If doing this again, we would want a bigger container to put the mixture in so it has more surface area to show what is happening. When doing this experiment, we noticed when first pouring the milk into the monster (or redbull) it doesn't seperate right away, but the mixture sits for a couple of seconds, letting it produce small bubbles, then you see the protien from the milk clump at the top or bottom of the container, creating a chunky, sour cream looking texture. Miya tasted the experimentand said it was sour and bitter, as like rotten milk. Looking back on the experiment, the results turned out just how we wanted them to. Working on another project with Miya and Paris doesn't dissapoint. I think we work really well, stayed on task, had done everything we needed for the experiment to get the results, and also the research to understand how it works, and how to create it.
The original recipe we first found said to use Redbull, but soon after we discovered that Monster works the same, so we settled on Monster. When creating this experiment, start off by filling a glass cup or container with monster (or redbull) about half way. Then add the milk until the Monster/Rebull turns a cloudy white. Wait as you watch most of the protien in the milk seperate and rise to the top. The acid in the red bull causes the protein in the milk to separate, and the same reaction will happen if you add the milk first.
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December 2016
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